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Bear Eats
Sunday 23 March at 7pm
Cast your chocolate eggs and roast dinner aside this Easter and join Bear Grylls on a journey into nature's kitchen.
With no succulent leg of lamb, fluffy roast potato or cream egg in sight, Bear must put his prejudices aside and tuck into a whole array of tasty treats in order to survive the most hostile places on earth.
Yes, it’s the juicy bits - this one-off special takes viewers through the prime cuts of Born Survivor.
Cue the camel's stomach, the elephant droppings, the live frogs, the goat's testicles, the meat from a zebra carcass, the water from a steaming elephant dung and the turtle’s blood. Tasty!
Related links:
- Visit the Video Gallery for an appetiser.
- How would you cope in a survival situation? Improve your chances with the Survival Zone.
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